Tips for Brewing the Perfect Cup of Espresso

Brewing the perfect cup of espresso requires precision and attention to detail. Start with freshly ground coffee beans and use a high-quality espresso machine. Grind your beans to a fine consistency and tamp them evenly to ensure proper extraction. Aim for a brewing time of 25-30 seconds and a shot volume of around 1 ounce. With practice and patience, you'll be able to master the art of espresso brewing.